Baked Ziti with Spicy Pork and Sausage Rag

Ingredients

• 6 large fresh thyme
• ¾ cup celery
• 2 cups onions
• 1 pound Italian hot sausages
• 2 pounds Boston butt (pork shoulder)
• 1 ¼ pounds ziti pasta
• 1 28-ounce can plum tomatoes in juice
• + 9 more ingredients
• • ¾ cup carrots
  • 2 tablespoons olive oil
  • 2 cups coarsely grated whole-milk mozzarella cheese
  • 2 cups dry red wine
  • ½ teaspoon dried crushed red pepper
  • 2 bay leaves
  • 6 large garlic cloves
  • 4 ounces pancetta
  • ½ cup freshly grated Parmesan cheese

Heat olive oil in heavy large pot over medium-high heat. Add pancetta and sauté until brown and crisp. Using slotted spoon, transfer pancetta to bowl. Sprinkle pork with salt and pepper. Add half of pork to drippings in pot; sauté until brown, about 7 minutes. Transfer to bowl with pancetta. Repe...

View full recipe at Epicurious