Baked Ziti with Spicy Pork and Sausage Rag

Baked Ziti with Spicy Pork and Sausage Rag
Photo by Noel Barnhurst

Ingredients

  • 4 ounces pancetta
  • ¾ cup celery
  • ¾ cup carrots
  • 2 bay leaves
  • 2 cups dry red wine
  • 2 cups coarsely grated whole-milk mozzarella cheese
  • 1 pound Italian hot sausages
  • + 9 more ingredients
    • ½ teaspoon dried crushed red pepper
    • 2 pounds Boston butt (pork shoulder)
    • 6 large garlic cloves
    • 2 cups onions
    • 1 28-ounce can plum tomatoes in juice
    • 1 ¼ pounds ziti pasta
    • ½ cup freshly grated Parmesan cheese
    • 6 large fresh thyme
    • 2 tablespoons olive oil

Heat olive oil in heavy large pot over medium-high heat. Add pancetta and sauté until brown and crisp. Using slotted spoon, transfer pancetta to bowl. Sprinkle pork with salt and pepper. Add half of pork to drippings in pot; sauté until brown, about 7 minutes. Transfer to bowl with pancetta. Repe...

View full recipe at Epicurious

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