Baked Ziti with Spicy Pork and Sausage Rag

Baked Ziti with Spicy Pork and Sausage Rag
Photo by Noel Barnhurst

Ingredients

  • 6 large fresh thyme
  • ¾ cup carrots
  • 2 pounds Boston butt (pork shoulder)
  • 4 ounces pancetta
  • 2 cups dry red wine
  • ½ cup freshly grated Parmesan cheese
  • 1 28-ounce can plum tomatoes in juice
  • + 9 more ingredients
    • 1 ¼ pounds ziti pasta
    • 2 bay leaves
    • ¾ cup celery
    • 2 tablespoons olive oil
    • 2 cups onions
    • 6 large garlic cloves
    • ½ teaspoon dried crushed red pepper
    • 1 pound Italian hot sausages
    • 2 cups coarsely grated whole-milk mozzarella cheese

Heat olive oil in heavy large pot over medium-high heat. Add pancetta and sauté until brown and crisp. Using slotted spoon, transfer pancetta to bowl. Sprinkle pork with salt and pepper. Add half of pork to drippings in pot; sauté until brown, about 7 minutes. Transfer to bowl with pancetta. Repe...

View full recipe at Epicurious

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