Baked Ziti with Spicy Pork and Sausage Rag

Baked Ziti with Spicy Pork and Sausage Rag
Photo by Noel Barnhurst

Ingredients

  • 2 tablespoons olive oil
  • 6 large fresh thyme
  • ½ cup freshly grated Parmesan cheese
  • 1 28-ounce can plum tomatoes in juice
  • 1 ¼ pounds ziti pasta
  • 2 cups onions
  • 6 large garlic cloves
  • + 9 more ingredients
    • 2 pounds Boston butt (pork shoulder)
    • ½ teaspoon dried crushed red pepper
    • 1 pound Italian hot sausages
    • 2 cups coarsely grated whole-milk mozzarella cheese
    • 2 cups dry red wine
    • 2 bay leaves
    • ¾ cup carrots
    • ¾ cup celery
    • 4 ounces pancetta

Heat olive oil in heavy large pot over medium-high heat. Add pancetta and sauté until brown and crisp. Using slotted spoon, transfer pancetta to bowl. Sprinkle pork with salt and pepper. Add half of pork to drippings in pot; sauté until brown, about 7 minutes. Transfer to bowl with pancetta. Repe...

View full recipe at Epicurious

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