Baked Ziti with Spicy Pork and Sausage Rag

Baked Ziti with Spicy Pork and Sausage Rag
Photo by Noel Barnhurst

Ingredients

  • 1 pound Italian hot sausages
  • ½ teaspoon dried crushed red pepper
  • 2 tablespoons olive oil
  • ¾ cup celery
  • 2 cups dry red wine
  • 2 bay leaves
  • 1 28-ounce can plum tomatoes in juice
  • + 9 more ingredients
    • ½ cup freshly grated Parmesan cheese
    • 4 ounces pancetta
    • 6 large garlic cloves
    • 2 cups onions
    • ¾ cup carrots
    • 2 cups coarsely grated whole-milk mozzarella cheese
    • 2 pounds Boston butt (pork shoulder)
    • 6 large fresh thyme
    • 1 ¼ pounds ziti pasta

Heat olive oil in heavy large pot over medium-high heat. Add pancetta and sauté until brown and crisp. Using slotted spoon, transfer pancetta to bowl. Sprinkle pork with salt and pepper. Add half of pork to drippings in pot; sauté until brown, about 7 minutes. Transfer to bowl with pancetta. Repe...

View full recipe at Epicurious

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