Baked Ziti with Spicy Pork and Sausage Rag

Baked Ziti with Spicy Pork and Sausage Rag
Photo by Noel Barnhurst

Ingredients

  • 2 cups coarsely grated whole-milk mozzarella cheese
  • 2 cups dry red wine
  • 2 tablespoons olive oil
  • ½ teaspoon dried crushed red pepper
  • ½ cup freshly grated Parmesan cheese
  • 1 ¼ pounds ziti pasta
  • 1 28-ounce can plum tomatoes in juice
  • + 9 more ingredients
    • ¾ cup carrots
    • 6 large fresh thyme
    • 2 cups onions
    • 2 bay leaves
    • 6 large garlic cloves
    • 2 pounds Boston butt (pork shoulder)
    • 1 pound Italian hot sausages
    • ¾ cup celery
    • 4 ounces pancetta

Heat olive oil in heavy large pot over medium-high heat. Add pancetta and sauté until brown and crisp. Using slotted spoon, transfer pancetta to bowl. Sprinkle pork with salt and pepper. Add half of pork to drippings in pot; sauté until brown, about 7 minutes. Transfer to bowl with pancetta. Repe...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »





Snooth Media Network