Baked Ziti with Spicy Pork and Sausage Rag

Baked Ziti with Spicy Pork and Sausage Rag
Photo by Noel Barnhurst

Ingredients

  • 4 ounces pancetta
  • ¾ cup celery
  • 1 pound Italian hot sausages
  • 2 pounds Boston butt (pork shoulder)
  • 6 large garlic cloves
  • 2 bay leaves
  • 2 cups onions
  • + 9 more ingredients
    • 6 large fresh thyme
    • ¾ cup carrots
    • 1 28-ounce can plum tomatoes in juice
    • 1 ¼ pounds ziti pasta
    • ½ cup freshly grated Parmesan cheese
    • ½ teaspoon dried crushed red pepper
    • 2 tablespoons olive oil
    • 2 cups dry red wine
    • 2 cups coarsely grated whole-milk mozzarella cheese

Heat olive oil in heavy large pot over medium-high heat. Add pancetta and sauté until brown and crisp. Using slotted spoon, transfer pancetta to bowl. Sprinkle pork with salt and pepper. Add half of pork to drippings in pot; sauté until brown, about 7 minutes. Transfer to bowl with pancetta. Repe...

View full recipe at Epicurious

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