Baked Ziti with Spicy Pork and Sausage Rag

Baked Ziti with Spicy Pork and Sausage Rag
Photo by Noel Barnhurst

Ingredients

  • 2 cups coarsely grated whole-milk mozzarella cheese
  • 1 pound Italian hot sausages
  • ½ teaspoon dried crushed red pepper
  • 6 large garlic cloves
  • 2 cups onions
  • 2 tablespoons olive oil
  • ¾ cup celery
  • + 9 more ingredients
    • ¾ cup carrots
    • 6 large fresh thyme
    • 2 bay leaves
    • 1 ¼ pounds ziti pasta
    • 1 28-ounce can plum tomatoes in juice
    • ½ cup freshly grated Parmesan cheese
    • 2 cups dry red wine
    • 4 ounces pancetta
    • 2 pounds Boston butt (pork shoulder)

Heat olive oil in heavy large pot over medium-high heat. Add pancetta and sauté until brown and crisp. Using slotted spoon, transfer pancetta to bowl. Sprinkle pork with salt and pepper. Add half of pork to drippings in pot; sauté until brown, about 7 minutes. Transfer to bowl with pancetta. Repe...

View full recipe at Epicurious

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