Barbecue Pork-and-Coleslaw Hoagies

Ingredients

• 1 (1-pound) pork tenderloin
• Cooking spray
• 2 ½ cups packaged cabbage-and-carrot coleslaw
• 1 ½ tablespoons light mayonnaise
• 1 ½ teaspoons sugar
• 2 ½ teaspoons prepared horseradish
• 4 (2 1/2-ounce) hoagie rolls with sesame seeds
• + 3 more ingredients
• • Dill pickle slices (optional)
  • 2 ½ tablespoons low-fat sour cream
  • ½ cup spicy barbecue sauce (such as Kraft Spicy Cajun), divided

Prepare broiler. Trim fat from pork; cut pork in half lengthwise. Brush the pork with 3 tablespoons barbecue sauce. Place pork on a broiler pan coated with cooking spray, and broil for 15 minutes or until a thermometer registers 155° (slightly pink); turn pork occasionally. Cut into 1/4-inch-thic...

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