Barbecue Pork-and-Coleslaw Hoagies

Barbecue Pork-and-Coleslaw Hoagies
Photo by www.myrecipes.com

Ingredients

  • ½ cup spicy barbecue sauce (such as Kraft Spicy Cajun), divided
  • 2 ½ cups packaged cabbage-and-carrot coleslaw
  • 2 ½ teaspoons prepared horseradish
  • 4 (2 1/2-ounce) hoagie rolls with sesame seeds
  • ½ cup spicy barbecue sauce (such as Kraft Spicy Cajun), divided
  • 2 ½ cups packaged cabbage-and-carrot coleslaw
  • 1 ½ teaspoons sugar
  • + 13 more ingredients
    • 1 (1-pound) pork tenderloin
    • Cooking spray
    • Cooking spray
    • 1 ½ teaspoons sugar
    • 2 ½ teaspoons prepared horseradish
    • Dill pickle slices (optional)
    • 1 ½ tablespoons light mayonnaise
    • 1 (1-pound) pork tenderloin
    • Dill pickle slices (optional)
    • 1 ½ tablespoons light mayonnaise
    • 4 (2 1/2-ounce) hoagie rolls with sesame seeds
    • 2 ½ tablespoons low-fat sour cream
    • 2 ½ tablespoons low-fat sour cream

Prepare broiler. Trim fat from pork; cut pork in half lengthwise. Brush the pork with 3 tablespoons barbecue sauce. Place pork on a broiler pan coated with cooking spray, and broil for 15 minutes or until a thermometer registers 155° (slightly pink); turn pork occasionally. Cut into 1/4-inch-thic...

View full recipe at My Recipes

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