Barbecue Pork Ribs
Ingredients
- fresh ground pepper to taste
- 2 cup(s) ketchup
- ¼ cup(s) apple cider vinegar
- 1 tablespoon(s) dry mustard
- 1 tablespoon(s) chile powder
- 1 teaspoon(s) cumin
- 1 teaspoon(s) dried oregano
- + 4 more ingredients
-
- 2 tablespoon(s) bourbon or whiskey (optional)
- salt and tobasco to taste
- 4 pound(s) pork spare ribs
- ¼ cup(s) molasses
Whisk ketchup with vinegar, molasses, dry mustard, chile powder, cumin, oregano, bourbon or whiskey (optional), and pepper. Simmer 20-30 mintutes, stirring often. Add salt and tobasco to taste. Brush on meat the last 5 minutes of grill time. Set up the grill for indirect heat, medium temp...
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