Barbecue Pork Ribs

Ingredients

• fresh ground pepper to taste
• 2 cup(s) ketchup
• ¼ cup(s) apple cider vinegar
• 1 tablespoon(s) dry mustard
• 1 tablespoon(s) chile powder
• 1 teaspoon(s) cumin
• 1 teaspoon(s) dried oregano
• + 4 more ingredients
• • 2 tablespoon(s) bourbon or whiskey (optional)
  • salt and tobasco to taste
  • 4 pound(s) pork spare ribs
  • ¼ cup(s) molasses

Whisk ketchup with vinegar, molasses, dry mustard, chile powder, cumin, oregano, bourbon or whiskey (optional), and pepper. Simmer 20-30 mintutes, stirring often. Add salt and tobasco to taste. Brush on meat the last 5 minutes of grill time. Set up the grill for indirect heat, medium temp...

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