Barbecue Pork Ribs


  • fresh ground pepper to taste
  • 2 cup(s) ketchup
  • ¼ cup(s) apple cider vinegar
  • 1 tablespoon(s) dry mustard
  • 1 tablespoon(s) chile powder
  • 1 teaspoon(s) cumin
  • 1 teaspoon(s) dried oregano
  • + 4 more ingredients
    • 2 tablespoon(s) bourbon or whiskey (optional)
    • salt and tobasco to taste
    • 4 pound(s) pork spare ribs
    • ¼ cup(s) molasses

Whisk ketchup with vinegar, molasses, dry mustard, chile powder, cumin, oregano, bourbon or whiskey (optional), and pepper. Simmer 20-30 mintutes, stirring often. Add salt and tobasco to taste. Brush on meat the last 5 minutes of grill time. Set up the grill for indirect heat, medium temp...

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