Barbecue Pork Shoulder

Barbecue Pork Shoulder
Photo by www.myrecipes.com

Ingredients

  • ¼ cup liquid smoke
  • 5 lemons, quartered and divided
  • 1 (2-pound) package hickory chunks, divided
  • ¼ cup ground black pepper
  • 1 (7- to 8-pound) pork shoulder roast
  • 5 oranges, quartered and divided
  • 2 tablespoons lemon juice
  • + 3 more ingredients
    • ½ cup firmly packed brown sugar
    • ½ cup ground red pepper, divided
    • 2 quarts white vinegar

Soak 1 pound of wood chunks in water 30 minutes to 1 hour. Bring vinegar, 1/4 cup ground red pepper, 3 oranges, and 3 lemons to a boil in a Dutch oven over medium heat; cook 10 minutes. Remove vinegar mixture from heat, and cool. Combine remaining 1/4 cup ground red pepper, brown sugar, and next ...

View full recipe at My Recipes

Comments

Variations on Barbecue Pork Shoulder

  • Barbecue Pork Shoulder
    • 1 bay leaf
    • 1 teaspoon hot-pepper sauce, such as Tabasco
    • 2 tablespoons cider vinegar
    • 1 jalapeño pepper
    • 10 sandwich rolls
    • 1 teaspoon kosher salt
    • +11 other ingredients


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