Barbecue Pork Shoulder

Ingredients

• ¼ cup liquid smoke
• 5 lemons, quartered and divided
• 1 (2-pound) package hickory chunks, divided
• ¼ cup ground black pepper
• 1 (7- to 8-pound) pork shoulder roast
• 5 oranges, quartered and divided
• 2 tablespoons lemon juice
• + 3 more ingredients
• • ½ cup firmly packed brown sugar
  • ½ cup ground red pepper, divided
  • 2 quarts white vinegar

Soak 1 pound of wood chunks in water 30 minutes to 1 hour. Bring vinegar, 1/4 cup ground red pepper, 3 oranges, and 3 lemons to a boil in a Dutch oven over medium heat; cook 10 minutes. Remove vinegar mixture from heat, and cool. Combine remaining 1/4 cup ground red pepper, brown sugar, and next ...

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