Barbecue sauce spare ribs

Ingredients

  • 2
  • 2 tbsp
  • black pepper
  • tomato ketchup
  • 600 ml
  • soy sauce
  • 100 ml dark
  • + 12 more ingredients
    • dark brown sugar
    • 115 g
    • fennel seeds, crushed
    • 2 tsp
    • chillies, finely chopped
    • 2 red
    • garlic, crushed
    • 4 clove
    • onions, peeled and chopped
    • olive oil
    • pork spare ribs
    • 1.8 kg

1. Preheat the oven to 180°C/gas 4. Place the spare ribs on a baking sheet and roast for 25-30 minutes until cooked through.2. While the ribs are cooking heat the olive oil in a saucepan. Add the onion and garlic and fry until fragrant. Add the chilli, fennel seeds and sugar and cook, stirring of...

View full recipe at SpringPad

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