Barbecue St. Louis Pork Ribs

Ingredients

• 2 teaspoons paprika
• 1 ½ teaspoons whole black peppercorns
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon freshly grated nutmeg
• + 5 more ingredients
• • ¼ teaspoon cayenne pepper
  • 3 slabs St. Louis style ribs, 2 to 3 pounds each
  • 4 tablespoons kosher salt
  • ¹/₃ cup spicy brown mustard
  • Special equipment: Smoker and 4 ounces hickory or oak wood chunks or chips

1. Set a smoker to 225 degrees F.

View full recipe at SpringPad