Barbecue St. Louis Pork Ribs

Ingredients

  • Special equipment: Smoker and 4 ounces hickory or oak wood chunks or chips
  • 1/3 cup spicy brown mustard
  • 4 tablespoons kosher salt
  • 3 slabs St. Louis style ribs, 2 to 3 pounds each
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon freshly grated nutmeg
  • 1 teaspoon onion powder
  • + 5 more ingredients
    • 1 teaspoon garlic powder
    • 1 teaspoon cumin seeds
    • 1 teaspoon coriander seeds
    • 1 ½ teaspoons whole black peppercorns
    • 2 teaspoons paprika

1. Set a smoker to 225 degrees F.

View full recipe at SpringPad

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