Basic Brining Solution
- 1 gallon(s) water
- ½ cup(s) table salt (or 1 cup of Kosher Salt)
Before brining, it is wise to check whether the food has been "pre-basted" with a marinade or brined seasoning. For example, turkey, pork or beef processed by major manufacturers and food processors, is often pre-basted with a flavor enhancer or moisturizing agent that may affect the value of bri...