Basic Brining Solution


  • 1 gallon(s) water
  • ½ cup(s) table salt (or 1 cup of Kosher Salt)

Before brining, it is wise to check whether the food has been "pre-basted" with a marinade or brined seasoning. For example, turkey, pork or beef processed by major manufacturers and food processors, is often pre-basted with a flavor enhancer or moisturizing agent that may affect the value of bri...

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