Beer-braised Ribs in Barbecue Sauce (pressure Cooker)


  • 1 cup bottled or homemade barbecue sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
  • 1 cup water
  • 1 (12 ounce) bottle beer, of your choice
  • 4 lbs country-style pork ribs

1 Pour the beer, water and vinegar into a 6-quart or larger pressure cooker; add ribs, arranging them so none are right on top of each other, though they do not have to be submerged in the liquid to cook properly. 2 Lock the lid in place and heat to high pressure over high heat, then lower heat ...

View full recipe at SpringPad


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