Bert's Burger Bowl - Carne Adovada Recipe : Food Network


  • Romaine lettuce leaves, rinsed and dried, for serving
  • 2 ½ ounces red chili powder
  • 3 ounces red
  • Pinch dried
  • Pinch freshly ground black pepper
  • 1 tablespoon salt
  • 61 medium
  • + 2 more ingredients
    • 16 ounces water
    • 2 ½ pounds

On a cutting board, cut the pork into 1 1/2-inch cubes and place it in a roasting pan (approximately 13 by 21-inch). Put the water into a blender; add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder. Blend until it is as smooth as possible. Pour over the pork cubes a...

View full recipe at SpringPad


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