Best Egg Rolls

Ingredients

  • 2 tablespoons sesame seeds (optional)
  • 8 (7 inch square) egg roll wrappers
  • 2 ounces shredded carrots
  • 2 cups shredded cabbage
  • 2 tablespoons water
  • 2 tablespoons all-purpose flour
  • 1 quart peanut oil for frying
  • + 3 more ingredients
    • 1 teaspoon garlic powder
    • 1 teaspoon ground ginger
    • 1 pound ground pork

1. Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside. 2. In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine ...

View full recipe at SpringPad

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