Bev's Famous Meatloaf

Bev's Famous Meatloaf
Photo by Jennifer Davick

Ingredients

  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • ½ cup firmly packed brown sugar, divided
  • 1 teaspoon yellow mustard
  • 18 saltine crackers, crushed
  • ½ onion, finely chopped
  • ½ green bell pepper, diced
  • + 33 more ingredients
    • ½ onion, finely chopped
    • 2 large eggs, lightly beaten
    • 1 pound ground pork sausage
    • ½ green bell pepper, diced
    • 18 saltine crackers, crushed
    • 18 saltine crackers, crushed
    • 2 pounds lean ground beef
    • 1 teaspoon yellow mustard
    • 1 pound ground pork sausage
    • ½ cup ketchup
    • ½ cup ketchup
    • ½ cup firmly packed brown sugar, divided
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon Worcestershire sauce
    • 2 pounds lean ground beef
    • 2 pounds lean ground beef
    • ½ cup ketchup
    • ½ cup ketchup
    • 2 large eggs, lightly beaten
    • ½ onion, finely chopped
    • ½ green bell pepper, diced
    • ½ onion, finely chopped
    • 2 large eggs, lightly beaten
    • 1 pound ground pork sausage
    • ½ green bell pepper, diced
    • 18 saltine crackers, crushed
    • 2 pounds lean ground beef
    • 1 teaspoon yellow mustard
    • 1 pound ground pork sausage
    • ½ cup firmly packed brown sugar, divided
    • ½ cup firmly packed brown sugar, divided
    • 1 teaspoon yellow mustard
    • 2 large eggs, lightly beaten

1. Preheat oven to 350°. Combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. 2. Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup...

View full recipe at My Recipes

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