Bicol Express

Bicol Express
Photo by www.food.com

Ingredients

  • vegetable oil
  • 4 tablespoons
  • vegetable oil
  • 4 tablespoons
  • plum tomato, chopped
  • ½ kg
  • plum tomato, chopped
  • + 15 more ingredients
    • ½ kg
    • pork, cut into tiny pieces
    • ½ kg
    • pork, cut into tiny pieces
    • ½ kg
    • onion, chopped
    • whole
    • 1
    • onion, chopped
    • whole
    • 1
    • garlic cloves, minced
    • 4
    • garlic cloves, minced
    • 4

1 In a pan or a wok, sauté garlic, onion, and tomatoes in oil. 2 When onion is slightly cooked, add pork. 3 Fry the mixture for 2 minutes until pork turned a little brown, and then add 1/2 cup of water. 4 Boil until water is almost gone and pork is completely cooked. Then add shrimp paste. 5 ...

View full recipe at SpringPad

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