Bisquick Sausage Egg Casserole

Ingredients

  • 1 lb
  • pork sausage, cooked & drained
  • 1 lb
  • pork sausage, cooked & drained
  • 1 cup
  • diced onion
  • 1 cup
  • + 33 more ingredients
    • diced onion
    • 2 cups
    • Bisquick reduced-fat baking mix
    • 2 cups
    • Bisquick reduced-fat baking mix
    • 2 cups
    • sharp cheddar cheese, shredded
    • 2 cups
    • sharp cheddar cheese, shredded
    • 2 teaspoons
    • ground mustard
    • 2 teaspoons
    • ground mustard
    • ½ teaspoon
    • cayenne pepper
    • ½ teaspoon
    • cayenne pepper
    • 4
    • eggs
    • 4
    • eggs
    • 4 cups
    • low-fat milk
    • 4 cups
    • low-fat milk
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt
    • ½ teaspoon
    • ground black pepper
    • ½ teaspoon
    • ground black pepper

1 Combine sausage, onions, Bisquick, cheese & spices. 2 In a huge bowl, whisk eggs, egg substitute & milk together. 3 Stir sausage mixture into egg mixture. 4 Pour into greased 9x13 pan. 5 Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.

View full recipe at SpringPad

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