Bisquick Sausage Egg Casserole

Ingredients

• 1 lb
• pork sausage, cooked & drained
• 1 lb
• pork sausage, cooked & drained
• 1 cup
• diced onion
• 1 cup
• + 33 more ingredients
• • diced onion
  • 2 cups
  • Bisquick reduced-fat baking mix
  • 2 cups
  • Bisquick reduced-fat baking mix
  • 2 cups
  • sharp cheddar cheese, shredded
  • 2 cups
  • sharp cheddar cheese, shredded
  • 2 teaspoons
  • ground mustard
  • 2 teaspoons
  • ground mustard
  • ½ teaspoon
  • cayenne pepper
  • ½ teaspoon
  • cayenne pepper
  • 4
  • eggs
  • 4
  • eggs
  • 4 cups
  • low-fat milk
  • 4 cups
  • low-fat milk
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • salt
  • ½ teaspoon
  • ground black pepper
  • ½ teaspoon
  • ground black pepper

1 Combine sausage, onions, Bisquick, cheese & spices. 2 In a huge bowl, whisk eggs, egg substitute & milk together. 3 Stir sausage mixture into egg mixture. 4 Pour into greased 9x13 pan. 5 Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.

View full recipe at SpringPad