Black Eyed Pea Gumbo

Ingredients

  • 2 lbs dried black-eyed peas, soaked
  • 3 onions, chopped
  • 3 bell peppers, chopped
  • 6 -8 stalks celery, chopped
  • 8 garlic cloves, pressed
  • 1 lb pork sausage, browned
  • 2 lbs Cajun-style sausage
  • + 9 more ingredients
    • 1 lb sausage or 1 lb ham
    • 1 lb ham
    • 12 cups water (or water too just cover)
    • 3 tablespoons bouillon (better than chicken)
    • 3 bay leaves
    • 2 tablespoons Tony Chachere's Seasoning
    • ¼-½ teaspoon thyme
    • 3 jalapeno peppers, chopped
    • 1 (15 ounce) can Rotel Tomatoes

1 Brown sausage, add vegetables except garlic and cook until tender, add garlic and cook 1 minute. Add water, boullion, bay leaves, Tony's thyme and tomatoes. Add Black Pepper to taste. Add peas and cook until tender.

View full recipe at SpringPad

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