Blackberry-Mustard Glazed Ham
- ½ cup apple juice
- 1 (7.3-ounce) jar whole-grain Dijon mustard
- 1 (13-ounce) jar blackberry preserves
- 1 (5-pound) 33%-less-sodium smoked, fully-cooked, bone-in ham half
- Cooking spray
Preheat oven to 350°.Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray.Combine juice, preserves, and mustard in a medium bowl, stirring until well combined. Set aside half of preserves mixture.Bake ham at 350° for 1 1/2 hou...