Blue Cheeseburgers
Photo by www.recipetips.com
Ingredients
- 1 cup(s) stock or broth
- 1 small onion, very finely chopped
- ½ cup(s) crumbled blue cheese, about 2 oz.
- 1 pound(s) ground meat: beef, lamb, turkey, or pork
- 1 clove(s) garlic, minced or pressed
- ½ cup(s) dry white wine
In a wide pan (to speed reduction), boil onion, garlic, and wine until liquid is almost gone. Add stock and boil down to about 1/2 cup. Remove from heat, add cheese, and stir until sauce is smooth. Taste for seasoning. Shape meat into 4 patties. Salt very lightly, since the sauce is quite salty....
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