Bolognese Sauce

Ingredients

• 2 medium carrots
• ¼ pound pancetta or slab bacon, ground by butcher or thinly sliced
• ¼ cup extra-virgin olive oil
• 5 garlic cloves
• 4 celery ribs
• 2 medium onions
• ½ teaspoon black pepper
• + 7 more ingredients
• • 1 ¼ teaspoons kosher salt
  • 1 teaspoon fresh thyme leaves
  • 1 cup dry white wine
  • 1 cup whole milk
  • 1 pound ground veal
  • 1 pound ground pork (not lean)
  • 1 6-ounce can tomato paste

Cook onions, celery, carrot, and garlic in oil in a 6- to 8-quart heavy pot over moderate heat, stirring occasionally, until softened, about 5 minutes. Add pancetta, veal, and pork and cook over moderately high heat, stirring and breaking up lumps, until no longer pink, about 6 minutes. Stir in t...

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