Bolognese Sauce

Ingredients

• ¼ cup parsley sprigs
• ½ pound ground pork
• 3 cloves garlic
• 6 large ripe tomatoes, cut into sixths
• 1 teaspoon basil
• ¼ cup water
• ¼ teaspoon pepper
• + 9 more ingredients
• • 1 large onion, cut into eights
  • 1 ½ pounds ground beef
  • 1 teaspoon oregano
  • 1 bay leaf
  • 2 carrots, peeled and cut into 1-inch pieces
  • 1 ½ teaspoons salt
  • 4 cups dry red wine
  • 2 tablespoons olive oil
  • 2 stalks celery cut into 1-inch pieces

1. Heat oil in a 12-inch skillet over medium heat. Add carrots, celery, onion, parsley, ground beef, ground pork and garlic. Saute 20 minutes. Remove mixture from heat and cool 10 minutes. 2. Assemble the KitchenAid® Food Grinder using coarse grinding plate and attach to the KitchenAid® Stand Mi...

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