Bourbon BBQ Baby Back Ribs
Photo by Oxmoor House
Ingredients
- ½ cup bourbon
- 1 teaspoon pepper
- 1 cup firmly packed light brown sugar
- 1 ½ teaspoons salt
- 1 cup ketchup
- 5 pounds pork baby back ribs, racks cut in half
- ¼ cup prepared horseradish
- + 1 more ingredients
-
- ½ teaspoon hot sauce
Place ribs, meaty-side up, in a large roasting pan. Sprinkle ribs with salt and pepper. Bake at 475° for 30 minutes. Meanwhile, combine ketchup and next 4 ingredients in a small bowl. Arrange ribs in a 6-qt. slow cooker, adding sauce on each layer of ribs. Depending on the shape of your slow cook...
Best Wine Deals
-
$19.9933%off
Elderton Shiraz 2004 -
$24.6515%off
Sixteen By Twenty Chardonnay Sonoma Coast 2009
Community Activity
-
The Buccaneer Petite Sirah (2010)Wishlisted
11:31PM 6/18/13 -
Apex Cellars Sauvignon Blanc (2011)Listed
11:28PM 6/18/13 -
Lucky AccidentsReplied
11:23PM 6/18/13 -
Santa Barbara Winery Sauvignon Blanc Santa Ynez Valley (2011)Listed
11:21PM 6/18/13 -
Castello d'Albola Chianti (2008)Cellared
11:07PM 6/18/13 -
Chateau Ste. Michelle Riesling Columbia Valley (2009)Cellared
11:04PM 6/18/13 -
Burgess Cabernet Sauvignon Napa Valley Vintage Selection (2007)Cellared
11:03PM 6/18/13 -
Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis (2007)Cellared
11:02PM 6/18/13 -
Silverado Napa Cab Est (2007)Cellared
11:01PM 6/18/13 -
Reserva Malbec. Bodega Norton (2010)Cellared
10:59PM 6/18/13
Comments