Recipe Pairing Guides » Pork Recipes » Bourbon BBQ Baby Back Ribs

Bourbon BBQ Baby Back Ribs

Bourbon BBQ Baby Back Ribs
Photo by Oxmoor House

Ingredients

  • ½ teaspoon hot sauce
  • ¼ cup prepared horseradish
  • 5 pounds pork baby back ribs, racks cut in half
  • 1 cup ketchup
  • 1 ½ teaspoons salt
  • 1 cup firmly packed light brown sugar
  • ½ cup bourbon
  • + 1 more ingredients
    • 1 teaspoon pepper

Place ribs, meaty-side up, in a large roasting pan. Sprinkle ribs with salt and pepper. Bake at 475° for 30 minutes. Meanwhile, combine ketchup and next 4 ingredients in a small bowl. Arrange ribs in a 6-qt. slow cooker, adding sauce on each layer of ribs. Depending on the shape of your slow cook...

View full recipe at My Recipes

Comments

What wines go with Bourbon BBQ Baby Back Ribs?

Zinfandel Wines from California
  • Perry Creek Zinfandel Fair Play Zin Man Perry Creek Vineyards
  • Hayman Hill Reserve Selection Zinfandel Selection No United States California Zinfandel
  • Cycles Gladiator Zinfandel Falcon
  • Donovan-Parke Zinfandel California
  • Double Decker Zinfandel
Cabernet Sauvignon Wines from Australia
  • Brown Brothers Everton Red
  • Taltarni Cabernet-Merlot Three Monks
  • Wolf Blass Cabernet/Shiraz Yellow Label Cabernet/Shiraz Australia
  • Teal Lake Cabernet Sauvignon Merlot
  • Marquis Philips 'Sarahs Blend'

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