Bourbon BBQ Baby Back Ribs
Photo by Oxmoor House
Ingredients
- 1 teaspoon pepper
- ½ cup bourbon
- 1 cup firmly packed light brown sugar
- 1 ½ teaspoons salt
- 1 cup ketchup
- 5 pounds pork baby back ribs, racks cut in half
- ¼ cup prepared horseradish
- + 1 more ingredients
-
- ½ teaspoon hot sauce
Place ribs, meaty-side up, in a large roasting pan. Sprinkle ribs with salt and pepper. Bake at 475° for 30 minutes. Meanwhile, combine ketchup and next 4 ingredients in a small bowl. Arrange ribs in a 6-qt. slow cooker, adding sauce on each layer of ribs. Depending on the shape of your slow cook...
Pork recipes you also might like
Spicy and Sticky Baby Back Ribs Recipe
Dry-Rubbed Baby-Back Ribs Recipe
Herb-rubbed Baby Back Ribs Recipe
Honey-Glazed Baby Back Ribs with Whiskey Marinade Recipe
Smoked Barbecue Baby Back Ribs Recipe
Baby-Back Ribs Recipe
Orange and Soy-Glazed Baby Back Ribs Recipe
Best Wine Deals
-
$24.9917%off
Clos Manou Bordeaux 2007 -
$28.9517%off
Cakebread Sauvignon Blanc Napa Valley 2012
Community Activity
-
How long will a good dry Riesling age?Posted
02:57AM 4/23/14 -
Top StoriesCommented
12:23AM 4/23/14 -
Whatcha drinking tonight?Replied
11:34PM 4/22/14 -
Hello Snooth. This is Andrew PPosted
11:24PM 4/22/14 -
San Silvestro Dulcis Rosso (2009)Reviewed
10:32PM 4/22/14 -
Le Salette Amarone Della Valpolicella Classico la Marega (2001)Reviewed
10:21PM 4/22/14 -
Calina Reserva Carmenere (2012)Cellared
10:09PM 4/22/14 -
Calina Carmenère Reserva (2005)Cellared
10:09PM 4/22/14 -
Qupe Central Coast Syrah (2010)Reviewed
08:24PM 4/22/14 -
Jamestown Cellars Settlers' Spiced WineCommented
05:56PM 4/22/14
Comments