Bourbon BBQ Baby Back Ribs

Bourbon BBQ Baby Back Ribs
Photo by Oxmoor House


  • 1 cup firmly packed light brown sugar
  • 1 ½ teaspoons salt
  • ¼ cup prepared horseradish
  • ½ cup bourbon
  • 5 pounds pork baby back ribs, racks cut in half
  • ½ teaspoon hot sauce
  • 1 teaspoon pepper
  • + 1 more ingredients
    • 1 cup ketchup

Place ribs, meaty-side up, in a large roasting pan. Sprinkle ribs with salt and pepper. Bake at 475° for 30 minutes. Meanwhile, combine ketchup and next 4 ingredients in a small bowl. Arrange ribs in a 6-qt. slow cooker, adding sauce on each layer of ribs. Depending on the shape of your slow cook...

View full recipe at My Recipes


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