Bourbon BBQ Baby Back Ribs
Photo by Oxmoor House
Ingredients
- ½ teaspoon hot sauce
- ¼ cup prepared horseradish
- 5 pounds pork baby back ribs, racks cut in half
- 1 cup ketchup
- 1 ½ teaspoons salt
- 1 cup firmly packed light brown sugar
- ½ cup bourbon
- + 1 more ingredients
-
- 1 teaspoon pepper
Place ribs, meaty-side up, in a large roasting pan. Sprinkle ribs with salt and pepper. Bake at 475° for 30 minutes. Meanwhile, combine ketchup and next 4 ingredients in a small bowl. Arrange ribs in a 6-qt. slow cooker, adding sauce on each layer of ribs. Depending on the shape of your slow cook...
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