Recipe Pairing Guides » Pork Recipes » Bourbon BBQ Baby Back Ribs

Bourbon BBQ Baby Back Ribs

Bourbon BBQ Baby Back Ribs
Photo by Oxmoor House

Ingredients

  • 1 cup ketchup
  • 1 teaspoon pepper
  • ½ teaspoon hot sauce
  • 5 pounds pork baby back ribs, racks cut in half
  • ½ cup bourbon
  • ¼ cup prepared horseradish
  • 1 ½ teaspoons salt
  • + 1 more ingredients
    • 1 cup firmly packed light brown sugar

Place ribs, meaty-side up, in a large roasting pan. Sprinkle ribs with salt and pepper. Bake at 475° for 30 minutes. Meanwhile, combine ketchup and next 4 ingredients in a small bowl. Arrange ribs in a 6-qt. slow cooker, adding sauce on each layer of ribs. Depending on the shape of your slow cook...

View full recipe at My Recipes

Comments

What wines go with Bourbon BBQ Baby Back Ribs?

Zinfandel Wines from California
  • Unruly Zinfandel
  • Donovan-Parke Zinfandel California
  • Buffalo Grove Zinfandel
  • Inspired Red Blend
  • Chateau Diana Zombie Zinfandel
Cabernet Sauvignon Wines from Australia
  • Rosemount Estate Cabernet Sauvignon Show Reserve Mudgee
  • Greg Norman Shiraz Cabernet Sauvignon
  • Marquis Philips 'Sarahs Blend'
  • Wirra Wirra Shiraz Cabernet Petit Verdot Scrubby Rise
  • Angus Bull Cabernet Sauvignon

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