Recipe Pairing Guides » Pork Recipes » Bourbon BBQ Baby Back Ribs

Bourbon BBQ Baby Back Ribs

Bourbon BBQ Baby Back Ribs
Photo by Oxmoor House

Ingredients

  • ½ cup bourbon
  • 1 teaspoon pepper
  • ½ teaspoon hot sauce
  • ¼ cup prepared horseradish
  • 5 pounds pork baby back ribs, racks cut in half
  • 1 cup ketchup
  • 1 ½ teaspoons salt
  • + 1 more ingredients
    • 1 cup firmly packed light brown sugar

Place ribs, meaty-side up, in a large roasting pan. Sprinkle ribs with salt and pepper. Bake at 475° for 30 minutes. Meanwhile, combine ketchup and next 4 ingredients in a small bowl. Arrange ribs in a 6-qt. slow cooker, adding sauce on each layer of ribs. Depending on the shape of your slow cook...

View full recipe at My Recipes

Comments

What wines go with Bourbon BBQ Baby Back Ribs?

Zinfandel Wines from California
  • Tussock Jumper Zinfandel
  • Sycamore Lane Wh Zin
  • Donovan-Parke Zinfandel California
  • Buffalo Grove Zinfandel
  • Unruly Zinfandel
Cabernet Sauvignon Wines from Australia
  • Penfolds Thomas Hyland Cab/Sauv
  • Wirra Wirra Shiraz Cabernet Petit Verdot Scrubby Rise
  • James Oatley Cabernet Sauvignon Tic Tok
  • Taltarni Cabernet-Merlot Three Monks
  • Mitolo Jester Cabernet Sauvignon

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