Breakfast Sausage


  • 2 pounds ground pork
  • 1 pinch ground cloves
  • 1/8 teaspoon crushed red pepper flakes
  • 1 teaspoon ground black pepper
  • 1 tablespoon brown sugar
  • ¼ teaspoon dried marjoram
  • 2 teaspoons salt
  • + 1 more ingredients
    • 2 teaspoons dried sage

1. In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well. 2. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties. 3. Saute the patties in a large skillet over medium...

View full recipe at SpringPad


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