Breakfast Sausage and Cornflake Scotch Eggs Recipe


  • 8 eggs
  • Freshly ground black pepper
  • ½ cup flour
  • 5 cups cornflakes cereal
  • 12 ounces pork breakfast sausage
  • 2 quarts vegetable oil
  • Maple syrup
  • + 1 more ingredients
    • Kosher salt

1. Place 6 of the eggs in a medium saucepan (they should fit in a single layer). Add enough cold water to cover the eggs by 1 inch. Bring the water to a boil over high heat, then remove the pan from the heat. Cover it with a tightfitting lid and let the eggs sit in the hot water for 3 minutes. Me...

View full recipe at SpringPad


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