Breakfast Sausage and Cornflake Scotch Eggs Recipe
Ingredients
- Maple syrup
- 2 quarts vegetable oil
- 12 ounces pork breakfast sausage
- 5 cups cornflakes cereal
- ½ cup flour
- Freshly ground black pepper
- Kosher salt
- + 1 more ingredients
-
- 8 eggs
1. Place 6 of the eggs in a medium saucepan (they should fit in a single layer). Add enough cold water to cover the eggs by 1 inch. Bring the water to a boil over high heat, then remove the pan from the heat. Cover it with a tightfitting lid and let the eggs sit in the hot water for 3 minutes. Me...
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