Breakfast Sausage and Cornflake Scotch Eggs Recipe

Ingredients

  • 8 eggs
  • Freshly ground black pepper
  • ½ cup flour
  • 5 cups cornflakes cereal
  • 12 ounces pork breakfast sausage
  • 2 quarts vegetable oil
  • Maple syrup
  • + 1 more ingredients
    • Kosher salt

1. Place 6 of the eggs in a medium saucepan (they should fit in a single layer). Add enough cold water to cover the eggs by 1 inch. Bring the water to a boil over high heat, then remove the pan from the heat. Cover it with a tightfitting lid and let the eggs sit in the hot water for 3 minutes. Me...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $26.69
    33%off
    Salvatore Molettieri Aglianico Taurasi Cinque Querce
    Salvatore Molettieri Aglianico Taurasi Cinque Querce 2004
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network