Recipe Pairing Guides » Pork Recipes » BREAKFAST SAUSAGE AND EGG SOUFFLE

BREAKFAST SAUSAGE AND EGG SOUFFLE

Ingredients

  • 1 ½ pound(s) bulk pork sausage
  • 9 eggs, beaten slightly
  • 1 ½ teaspoon(s) dry mustard
  • 3 slice(s) white bread, cut inch ¼ inch cubes
  • 1 ½ cup(s) grated sharp cheese
  • 3 cup(s) milk
  • 1 teaspoon(s) Salt

Brown crumbled sausage in a heavy skillet. Drain well on paper towels. Mix eggs, milk, mustard and salt. Stir in bread, sausage and cheese. Pour into greased 13x9x2" pan. Refrigerate covered overnight. The next day, bake uncovered at 350° for one hour. Makes 10 servings.

View full recipe at Recipe Tips

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What wines go with BREAKFAST SAUSAGE AND EGG SOUFFLE?

Riesling Wines from Alsace
  • Alsace Willm Riesling
  • Willm Riesling Alsace Aoc
  • Cremant d'Alsace Brut
  • Willm Gentil
  • Alsace Willm Gentil
Cabernet Sauvignon Wines from Washington
  • Washington Hills Cabernet Sauvignon
  • Duck Pond Cabernet Sauvignon
  • Desert Wind Vineyard Cabernet Sauvignon Wahluke Slope
  • Covey Run Cabernet Sauvignon Washington
  • Columbia Crest Red Bordeaux Blend Columbia Valley Cabernet-Merlot

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