Breakfast Tortillas

Breakfast Tortillas
Photo by Beth Dreiling Hontzas

Ingredients

  • 6 large eggs
  • Sour cream (optional)
  • Vegetable cooking spray
  • ½ (16-oz.) package ground pork sausage
  • ½ (16-oz.) package ground pork sausage
  • Salsa (optional)
  • Sour cream (optional)
  • + 7 more ingredients
    • Vegetable cooking spray
    • 6 large eggs
    • ½ cup shredded colby-Jack cheese blend
    • ½ cup shredded colby-Jack cheese blend
    • 10 (6-inch) fajita-size flour tortillas
    • 10 (6-inch) fajita-size flour tortillas
    • Salsa (optional)

1. Wrap tortillas loosely with aluminum foil, and place in a 250° oven for 10 minutes. 2. Meanwhile, cook sausage in a large skillet over medium-high heat, stirring often, 8 minutes or until sausage crumbles and is no longer pink; drain, remove sausage from skillet, and pat dry with paper towels....

View full recipe at My Recipes

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