Brooklyn Feijoada

Ingredients

  • 1 pound linguica or kielbasa sausage
  • 3 tablespoons salt
  • 2 tablespoons olive oil
  • 1 1-pound boneless pork loin
  • 1 tablespoon freshly ground black pepper
  • 4 garlic cloves
  • 3 1/2-inch-thick pork chops
  • + 7 more ingredients
    • 1 pound stew beef
    • 2 pounds dried black beans
    • 2 ½ quarts chicken stock or low-sodium chicken broth
    • 2 medium onions (about 3 1/2 cups)
    • 1 pound beef short ribs
    • 1 pound slab bacon
    • 1 pound carne seca (Latin cured beef)

In large bowl, combine beans and enough cold water to cover by 2 inches. Let soak in refrigerator overnight. Drain and set aside. In large heavy pot over moderately high heat, heat oil until hot but not smoking. Working in batches, brown pork loin, stew beef, beef short ribs, carne seca, sausage,...

View full recipe at Epicurious

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