Brooklyn Feijoada

Ingredients

  • 1 pound linguica or kielbasa sausage
  • 3 tablespoons salt
  • 2 tablespoons olive oil
  • 2 medium onions (about 3 1/2 cups)
  • 1 1-pound boneless pork loin
  • 1 tablespoon freshly ground black pepper
  • 4 garlic cloves
  • + 7 more ingredients
    • 3 1/2-inch-thick pork chops
    • 1 pound beef short ribs
    • 1 pound slab bacon
    • 1 pound stew beef
    • 2 pounds dried black beans
    • 1 pound carne seca (Latin cured beef)
    • 2 ½ quarts chicken stock or low-sodium chicken broth

In large bowl, combine beans and enough cold water to cover by 2 inches. Let soak in refrigerator overnight. Drain and set aside. In large heavy pot over moderately high heat, heat oil until hot but not smoking. Working in batches, brown pork loin, stew beef, beef short ribs, carne seca, sausage,...

View full recipe at Epicurious

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