Brooklyn Feijoada

Ingredients

  • 1 pound slab bacon
  • 2 medium onions (about 3 1/2 cups)
  • 2 ½ quarts chicken stock or low-sodium chicken broth
  • 1 1-pound boneless pork loin
  • 2 tablespoons olive oil
  • 1 pound carne seca (Latin cured beef)
  • 1 pound beef short ribs
  • + 7 more ingredients
    • 1 pound stew beef
    • 3 tablespoons salt
    • 2 pounds dried black beans
    • 3 1/2-inch-thick pork chops
    • 1 tablespoon freshly ground black pepper
    • 1 pound linguica or kielbasa sausage
    • 4 garlic cloves

In large bowl, combine beans and enough cold water to cover by 2 inches. Let soak in refrigerator overnight. Drain and set aside. In large heavy pot over moderately high heat, heat oil until hot but not smoking. Working in batches, brown pork loin, stew beef, beef short ribs, carne seca, sausage,...

View full recipe at Epicurious

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