Brooklyn Feijoada

Ingredients

  • 4 garlic cloves
  • 1 pound linguica or kielbasa sausage
  • 1 tablespoon freshly ground black pepper
  • 3 1/2-inch-thick pork chops
  • 2 pounds dried black beans
  • 3 tablespoons salt
  • 1 pound stew beef
  • + 7 more ingredients
    • 1 pound beef short ribs
    • 1 pound carne seca (Latin cured beef)
    • 2 tablespoons olive oil
    • 1 1-pound boneless pork loin
    • 2 ½ quarts chicken stock or low-sodium chicken broth
    • 2 medium onions (about 3 1/2 cups)
    • 1 pound slab bacon

In large bowl, combine beans and enough cold water to cover by 2 inches. Let soak in refrigerator overnight. Drain and set aside. In large heavy pot over moderately high heat, heat oil until hot but not smoking. Working in batches, brown pork loin, stew beef, beef short ribs, carne seca, sausage,...

View full recipe at Epicurious

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