Brooklyn Feijoada

Ingredients

  • 2 tablespoons olive oil
  • 2 ½ quarts chicken stock or low-sodium chicken broth
  • 3 tablespoons salt
  • 1 tablespoon freshly ground black pepper
  • 2 pounds dried black beans
  • 2 medium onions (about 3 1/2 cups)
  • 3 1/2-inch-thick pork chops
  • + 7 more ingredients
    • 1 1-pound boneless pork loin
    • 1 pound stew beef
    • 1 pound slab bacon
    • 4 garlic cloves
    • 1 pound carne seca (Latin cured beef)
    • 1 pound beef short ribs
    • 1 pound linguica or kielbasa sausage

In large bowl, combine beans and enough cold water to cover by 2 inches. Let soak in refrigerator overnight. Drain and set aside. In large heavy pot over moderately high heat, heat oil until hot but not smoking. Working in batches, brown pork loin, stew beef, beef short ribs, carne seca, sausage,...

View full recipe at Epicurious

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