Brooklyn Feijoada

Ingredients

  • 2 ½ quarts chicken stock or low-sodium chicken broth
  • 1 pound carne seca (Latin cured beef)
  • 2 pounds dried black beans
  • 1 pound stew beef
  • 1 pound slab bacon
  • 1 pound beef short ribs
  • 3 1/2-inch-thick pork chops
  • + 7 more ingredients
    • 4 garlic cloves
    • 1 1-pound boneless pork loin
    • 1 tablespoon freshly ground black pepper
    • 2 medium onions (about 3 1/2 cups)
    • 2 tablespoons olive oil
    • 3 tablespoons salt
    • 1 pound linguica or kielbasa sausage

In large bowl, combine beans and enough cold water to cover by 2 inches. Let soak in refrigerator overnight. Drain and set aside. In large heavy pot over moderately high heat, heat oil until hot but not smoking. Working in batches, brown pork loin, stew beef, beef short ribs, carne seca, sausage,...

View full recipe at Epicurious

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