Brooklyn Feijoada

Ingredients

  • 4 garlic cloves
  • 1 pound carne seca (Latin cured beef)
  • 1 pound slab bacon
  • 1 pound beef short ribs
  • 2 medium onions (about 3 1/2 cups)
  • 2 ½ quarts chicken stock or low-sodium chicken broth
  • 2 pounds dried black beans
  • + 7 more ingredients
    • 1 pound stew beef
    • 3 1/2-inch-thick pork chops
    • 1 tablespoon freshly ground black pepper
    • 1 1-pound boneless pork loin
    • 2 tablespoons olive oil
    • 3 tablespoons salt
    • 1 pound linguica or kielbasa sausage

In large bowl, combine beans and enough cold water to cover by 2 inches. Let soak in refrigerator overnight. Drain and set aside. In large heavy pot over moderately high heat, heat oil until hot but not smoking. Working in batches, brown pork loin, stew beef, beef short ribs, carne seca, sausage,...

View full recipe at Epicurious

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