Brooklyn Feijoada

Ingredients

  • 1 pound stew beef
  • 1 pound slab bacon
  • 1 1-pound boneless pork loin
  • 3 1/2-inch-thick pork chops
  • 2 medium onions (about 3 1/2 cups)
  • 1 tablespoon freshly ground black pepper
  • 2 ½ quarts chicken stock or low-sodium chicken broth
  • + 7 more ingredients
    • 2 pounds dried black beans
    • 3 tablespoons salt
    • 4 garlic cloves
    • 1 pound beef short ribs
    • 1 pound linguica or kielbasa sausage
    • 2 tablespoons olive oil
    • 1 pound carne seca (Latin cured beef)

In large bowl, combine beans and enough cold water to cover by 2 inches. Let soak in refrigerator overnight. Drain and set aside. In large heavy pot over moderately high heat, heat oil until hot but not smoking. Working in batches, brown pork loin, stew beef, beef short ribs, carne seca, sausage,...

View full recipe at Epicurious

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