Brooklyn Feijoada

Ingredients

  • 1 pound beef short ribs
  • 1 pound carne seca (Latin cured beef)
  • 4 garlic cloves
  • 1 pound slab bacon
  • 1 pound stew beef
  • 1 1-pound boneless pork loin
  • 3 1/2-inch-thick pork chops
  • + 7 more ingredients
    • 2 medium onions (about 3 1/2 cups)
    • 2 ½ quarts chicken stock or low-sodium chicken broth
    • 2 pounds dried black beans
    • 1 tablespoon freshly ground black pepper
    • 2 tablespoons olive oil
    • 1 pound linguica or kielbasa sausage
    • 3 tablespoons salt

In large bowl, combine beans and enough cold water to cover by 2 inches. Let soak in refrigerator overnight. Drain and set aside. In large heavy pot over moderately high heat, heat oil until hot but not smoking. Working in batches, brown pork loin, stew beef, beef short ribs, carne seca, sausage,...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network