Brooklyn Feijoada

Ingredients

  • 1 1-pound boneless pork loin
  • 1 pound slab bacon
  • 1 pound stew beef
  • 2 tablespoons olive oil
  • 1 pound carne seca (Latin cured beef)
  • 1 pound linguica or kielbasa sausage
  • 4 garlic cloves
  • + 7 more ingredients
    • 3 tablespoons salt
    • 3 1/2-inch-thick pork chops
    • 2 medium onions (about 3 1/2 cups)
    • 1 pound beef short ribs
    • 2 pounds dried black beans
    • 2 ½ quarts chicken stock or low-sodium chicken broth
    • 1 tablespoon freshly ground black pepper

In large bowl, combine beans and enough cold water to cover by 2 inches. Let soak in refrigerator overnight. Drain and set aside. In large heavy pot over moderately high heat, heat oil until hot but not smoking. Working in batches, brown pork loin, stew beef, beef short ribs, carne seca, sausage,...

View full recipe at Epicurious

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