Brooklyn Feijoada

Ingredients

  • 1 1-pound boneless pork loin
  • 3 1/2-inch-thick pork chops
  • 2 medium onions (about 3 1/2 cups)
  • 1 tablespoon freshly ground black pepper
  • 1 pound linguica or kielbasa sausage
  • 2 tablespoons olive oil
  • 3 tablespoons salt
  • + 7 more ingredients
    • 1 pound stew beef
    • 1 pound slab bacon
    • 4 garlic cloves
    • 1 pound carne seca (Latin cured beef)
    • 1 pound beef short ribs
    • 2 ½ quarts chicken stock or low-sodium chicken broth
    • 2 pounds dried black beans

In large bowl, combine beans and enough cold water to cover by 2 inches. Let soak in refrigerator overnight. Drain and set aside. In large heavy pot over moderately high heat, heat oil until hot but not smoking. Working in batches, brown pork loin, stew beef, beef short ribs, carne seca, sausage,...

View full recipe at Epicurious

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