Brooklyn Feijoada

Ingredients

• 2 pounds dried black beans
• 1 tablespoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 pound beef short ribs
• 1 pound linguica or kielbasa sausage
• 1 pound carne seca (Latin cured beef)
• 2 ½ quarts chicken stock or low-sodium chicken broth
• + 7 more ingredients
• • 3 tablespoons salt
  • 4 garlic cloves
  • 1 pound stew beef
  • 1 1-pound boneless pork loin
  • 1 pound slab bacon
  • 3 1/2-inch-thick pork chops
  • 2 medium onions (about 3 1/2 cups)

In large bowl, combine beans and enough cold water to cover by 2 inches. Let soak in refrigerator overnight. Drain and set aside. In large heavy pot over moderately high heat, heat oil until hot but not smoking. Working in batches, brown pork loin, stew beef, beef short ribs, carne seca, sausage,...

View full recipe at Epicurious