Brown Sugar and Bourbon Ribs

Ingredients

• ½ cup golden brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon coarse kosher salt
• 1 tablespoon golden brown sugar
• 1 ½ teaspoons dry mustard
• 1 ½ teaspoons dried thyme
• 1 teaspoon ground ginger
• + 11 more ingredients
• • 3 tablespoons apple cider
  • ½ teaspoon ground cinnamon
  • ½ teaspoon cayenne pepper
  • 2 2- to 2 1/4-pound racks baby back pork ribs
  • 1 large onion
  • 1 cinnamon stick
  • 6 fresh ginger
  • ¼ cup apple cider vinegar
  • 1 ¼ cups apple cider
  • ¼ cup bourbon whiskey
  • ½ cup apple butter

Whisk all ingredients in medium bowl to blend. Mix first 7 ingredients in small bowl. Using small sharp knife, loosen membrane from underside of each rib rack and pull off (or score membrane). Rub 1 tablespoon seasoning mix into each side of each rib rack. Place ribs in large roasting pan. Cover ...

View full recipe at Epicurious