Brown Sugar Bourbon Pork Tenderloin with Grilled Corn Bread & Peaches

Ingredients

  • 2 tablespoon(s) bourbon
  • Grilled Peaches (recipe follows)
  • 2 package(s) (8.5 ounces each ) corn muffin mix
  • 1 pork tenderloin (about 1 pound)
  • 2 tablespoon(s) orange juice
  • ¼ cup(s) vegetable oil
  • 1 package(s) McCormick® Grill Mates® Brown Sugar Bourbon Marinade
  • + 1 more ingredients
    • 1/3 cup(s) peach preserves

1. Mix Marinade Mix, oil, bourbon and orange juice in small bowl. Reserve 1/4 cup marinade for brushing. Place pork in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 2 hours or longer for extra flavor. 2. Meanwhile, prepare corn muffin mixes as ...

View full recipe at RecipeTips.com

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