Burrata, Pickled Asian Pear, Mushroom Jam, and Pork Skin

Ingredients

  • Cheese:
  • 30 grams mozzarella curd
  • 200 grams crème fraîche
  • 100 grams whole milk
  • 20 grams olive oil
  • Pickled Asian Pear:
  • 2 Asian pears
  • + 26 more ingredients
    • 400 grams white balsamic vinegar
    • 200 grams water
    • 200 grams sugar
    • 1 long pepper
    • 1 bay leaf
    • 1 orange, zested
    • ½ quart mushroom stock
    • sugar
    • Pork Skin:
    • 5 pounds fresh pork skin
    • 100 grams pork scraps (taken from charcuterie like guanciale or pancetta)
    • 1 carrot
    • 1 onion, brûléed
    • vermouth
    • 1 gallon pork stock or chicken stock
    • thyme
    • 1 bay leaf
    • Fresh Asian pears
    • Olio verde olive oil
    • maldon salt
    • Grains of Paradise pepper , crushed
    • extra virgin olive oil
    • lemon juice
    • 50 grams whey
    • Worchesteshire powder
    • To Assemble and Serve:

1. Technique: Burrata Re-tooled

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network