Burrata, Pickled Asian Pear, Mushroom Jam, and Pork Skin

Ingredients

• lemon juice
• extra virgin olive oil
• Grains of Paradise pepper , crushed
• maldon salt
• Olio verde olive oil
• Fresh Asian pears
• To Assemble and Serve:
• + 26 more ingredients
• • Worchesteshire powder
  • 1 bay leaf
  • thyme
  • 1 gallon pork stock or chicken stock
  • vermouth
  • 1 onion, brûléed
  • 1 carrot
  • 100 grams pork scraps (taken from charcuterie like guanciale or pancetta)
  • 5 pounds fresh pork skin
  • Pork Skin:
  • sugar
  • ½ quart mushroom stock
  • 1 orange, zested
  • 1 bay leaf
  • 1 long pepper
  • 200 grams sugar
  • 200 grams water
  • 400 grams white balsamic vinegar
  • 2 Asian pears
  • Pickled Asian Pear:
  • 20 grams olive oil
  • 50 grams whey
  • 100 grams whole milk
  • 200 grams crème fraîche
  • 30 grams mozzarella curd
  • Cheese:

1. Technique: Burrata Re-tooled

View full recipe at SpringPad