Burrito Summer Roll


  • 10 Rice Paper Wrappers
  • 2 Cups Pulled Pork Carnitas
  • 2 Cups Cooked Rice
  • 2 Cups Shredded Lettuce
  • 1 Can Black Beans
  • 1 Cup Old El Paso Thick and Chunky Salsa

1Toss the salsa and about 10 of the black beans into the food processor. Blend untll smooth. Set aside as dipping sauce. 2Prep all ingredients and get them ready. Place them all around a clean surface for rolling. 3Fill a shallow bowl with warm water. 4Dip your rice paper into the water as qui...

View full recipe at SpringPad


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