Buttermilk Biscuits with Country Sausage Gravy

Buttermilk Biscuits with Country Sausage Gravy
Photo by www.myrecipes.com

Ingredients

  • ¼ to 1/2 tsp. cayenne
  • ¼ to 1/2 tsp. cayenne
  • Gravy
  • 2 teaspoons minced fresh thyme leaves, plus more for sprinkling
  • 1 ½ cups half-and-half or whipping cream
  • ¾ teaspoon powdered garlic
  • ¾ pound bulk pork sausage
  • + 31 more ingredients
    • ¾ teaspoon powdered garlic
    • ¾ teaspoon freshly ground black pepper
    • ¾ teaspoon powdered onion
    • ¾ pound bulk pork sausage
    • ¾ teaspoon freshly ground black pepper
    • ¾ teaspoon powdered onion
    • Gravy
    • 2 teaspoons minced fresh thyme leaves, plus more for sprinkling
    • 1 ½ cups half-and-half or whipping cream
    • About ½ tsp. kosher salt
    • 1 ½ cups whole milk
    • About 1 cup all-purpose flour
    • ¾ cup half-and-half or whipping cream
    • ¾ cup buttermilk
    • ¼ cup cold butter, plus 2 tbsp. melted
    • 2 cups self-rising flour*
    • Biscuits
    • About ½ tsp. kosher salt
    • 1 ½ cups whole milk
    • About 1 cup all-purpose flour
    • ¾ cup half-and-half or whipping cream
    • ¾ cup buttermilk
    • ¼ cup cold butter, plus 2 tbsp. melted
    • 3 tablespoons butter
    • 2 tablespoons sugar
    • ½ teaspoon kosher salt
    • 3 tablespoons butter
    • 2 tablespoons sugar
    • ½ teaspoon kosher salt
    • 2 cups self-rising flour*
    • Biscuits

1. Make biscuits: Preheat oven to 450°. In a large bowl, whisk together self-rising flour, salt, and sugar. Cut cold butter into small cubes and, using a pastry blender, cut butter into flour mixture until pieces are the size of peas. Stir in buttermilk and half-and-half just until incorporated. ...

View full recipe at My Recipes

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