Cachupa Rica

Ingredients

  • ½ lb beef, cubed
  • ½ lb bacon, cubed
  • 4 linguica sausage, sliced thinly
  • 1 pork trotter
  • 3 tablespoons oil
  • 2 small red potatoes, diced
  • 2 onions, chopped
  • + 8 more ingredients
    • 2 garlic cloves, minced
    • 1 cup white wine
    • 1 cup water
    • 5 ¼ cups cornmeal
    • ½ cup dried black-eyed peas
    • 2 large sweet potatoes, diced
    • ½ cup savoy cabbage, shredded
    • 2 bay leaves

1 Add the beef, bacon, sausages and pig trotter to a pot. Add oil and saute for 5 minutes. Add the red potatoes, garlic, onion, chilli paste, bayleaves and salt. Saute until onions are translucent, stirring occasionally. Add 1 cup white wine then cover the pot and reduce to a simmer. Check in 20 ...

View full recipe at SpringPad

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