Cannon Balls

Ingredients

  • 2 cups baking mix
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 pound fresh, ground spicy pork sausage

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. Drain well. 3. In a medium bowl, stir together the sausage, Cheddar cheese and baking mix. Form the mixture into 1 1/2 inch balls and arrange on ...

View full recipe at SpringPad

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