Caramelized Pork and Sweet Potatoes

Ingredients

• ½ teaspoon kosher salt
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• Juice from 1 orange
• 3 tablespoons sugar
• 2 tablespoons fresh rosemary leaves, chopped
• Freshly ground black pepper
• + 2 more ingredients
• • 2 pork tenderloins, halved (1 1/2 to 2 pounds total), 4 skinless, boneless chicken-breast halves, or 1 1/2 pounds salmon fillet (4 pieces)
  • 2 medium sweet potatoes, scrubbed and thinly sliced

Heat oven to 450° F. Lightly coat 2 baking pans with vegetable cooking spray. In a bowl, toss the sweet potato slices with the oil. Arrange in a single layer on one of the baking pans; sprinkle with half the rosemary. Place in the oven and cook until tender, about 30 minutes. Meanwhile, season ea...

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