Caramelized Pork and Sweet Potatoes

Caramelized Pork and Sweet Potatoes
Photo by David Prince

Ingredients

  • 2 medium sweet potatoes, scrubbed and thinly sliced
  • Freshly ground black pepper
  • 2 pork tenderloins, halved (1 1/2 to 2 pounds total), 4 skinless, boneless chicken-breast halves, or 1 1/2 pounds salmon fillet (4 pieces)
  • Juice from 1 orange
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • 2 tablespoons olive oil
  • + 11 more ingredients
    • 3 tablespoons sugar
    • 3 tablespoons sugar
    • 2 tablespoons Dijon mustard
    • 2 tablespoons fresh rosemary leaves, chopped
    • 2 tablespoons Dijon mustard
    • Juice from 1 orange
    • Freshly ground black pepper
    • 2 tablespoons fresh rosemary leaves, chopped
    • 2 medium sweet potatoes, scrubbed and thinly sliced
    • ½ teaspoon kosher salt
    • 2 pork tenderloins, halved (1 1/2 to 2 pounds total), 4 skinless, boneless chicken-breast halves, or 1 1/2 pounds salmon fillet (4 pieces)

Heat oven to 450° F. Lightly coat 2 baking pans with vegetable cooking spray. In a bowl, toss the sweet potato slices with the oil. Arrange in a single layer on one of the baking pans; sprinkle with half the rosemary. Place in the oven and cook until tender, about 30 minutes. Meanwhile, season ea...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network