Caramelized Pork and Sweet Potatoes

Caramelized Pork and Sweet Potatoes
Photo by David Prince

Ingredients

  • Juice from 1 orange
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh rosemary leaves, chopped
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • 2 medium sweet potatoes, scrubbed and thinly sliced
  • 2 tablespoons fresh rosemary leaves, chopped
  • + 11 more ingredients
    • ½ teaspoon kosher salt
    • 2 pork tenderloins, halved (1 1/2 to 2 pounds total), 4 skinless, boneless chicken-breast halves, or 1 1/2 pounds salmon fillet (4 pieces)
    • Freshly ground black pepper
    • 2 tablespoons olive oil
    • Juice from 1 orange
    • Freshly ground black pepper
    • 2 pork tenderloins, halved (1 1/2 to 2 pounds total), 4 skinless, boneless chicken-breast halves, or 1 1/2 pounds salmon fillet (4 pieces)
    • 2 tablespoons Dijon mustard
    • 2 medium sweet potatoes, scrubbed and thinly sliced
    • 3 tablespoons sugar
    • 3 tablespoons sugar

Heat oven to 450° F. Lightly coat 2 baking pans with vegetable cooking spray. In a bowl, toss the sweet potato slices with the oil. Arrange in a single layer on one of the baking pans; sprinkle with half the rosemary. Place in the oven and cook until tender, about 30 minutes. Meanwhile, season ea...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network