Caramelized Pork and Sweet Potatoes

Caramelized Pork and Sweet Potatoes
Photo by David Prince


  • 2 tablespoons fresh rosemary leaves, chopped
  • 3 tablespoons sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • 2 pork tenderloins, halved (1 1/2 to 2 pounds total), 4 skinless, boneless chicken-breast halves, or 1 1/2 pounds salmon fillet (4 pieces)
  • Freshly ground black pepper
  • + 2 more ingredients
    • Juice from 1 orange
    • 2 medium sweet potatoes, scrubbed and thinly sliced

Heat oven to 450° F. Lightly coat 2 baking pans with vegetable cooking spray. In a bowl, toss the sweet potato slices with the oil. Arrange in a single layer on one of the baking pans; sprinkle with half the rosemary. Place in the oven and cook until tender, about 30 minutes. Meanwhile, season ea...

View full recipe at My Recipes


Best Wine Deals

See More Deals »

Snooth Media Network