Caramelized Pork Kebabs with Chinese Eggplant

Ingredients

• 3 Chinese or Japanese eggplants (about 1/2 lb. each)
• 2 tablespoons oyster sauce
• 1 pork tenderloin (1 1/4 to 1 1/2 lbs.)
• 2 tablespoons minced garlic
• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon Sriracha chili sauce
• 3 tablespoons sugar
• + 1 more ingredients
• • 2 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam)

1. Trim pork of fat and silverskin and cut crosswise into 1/4-in. slices. Arrange slices between layers of plastic wrap and, with a meat mallet or heavy rolling pin, pound until paper thin. 2. Prepare grill for direct high heat (about 500°; you can hold your hand 5 in. above cooking grate only 2 ...

View full recipe at My Recipes