Caramelized Pork Over Lettuce

Caramelized Pork Over Lettuce
Photo by www.myrecipes.com

Ingredients

  • 2 cups (2-inch) sliced green onions
  • 1 ½ pounds boned pork loin, cut into 1-inch cubes
  • Cooking spray
  • 1 ½ teaspoons vegetable oil, divided
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • ¼ cup rice vinegar
  • + 7 more ingredients
    • 1 (3-inch) cinnamon stick
    • 1 (10 1/2-ounce) can low-salt chicken broth
    • ¼ cup minced fresh cilantro
    • ¼ cup thinly sliced fresh basil
    • 6 cups shredded romaine lettuce
    • ¼ teaspoon black pepper
    • 2 tablespoons water

Place the sugar in a small, heavy saucepan over medium heat; cook 5 minutes or until golden (do not stir). Add water and fish sauce (mixture will splatter); remove from heat. Heat 1 teaspoon oil in a large skillet coated with cooking spray over high heat. Add pork, and cook 4 minutes or until bro...

View full recipe at My Recipes

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