Caramelized Pork Slices


  • ¼ teaspoon(s) pepper
  • ½ teaspoon(s) Salt
  • 1 tablespoon(s) orange juice
  • 2 tablespoon(s) packed brown sugar
  • 1 pound(s) pork tenderloin, cut into ½ inch slices
  • 1 tablespoon(s) molasses
  • 2 clove(s) garlic

Spray 10" skillet with cooking spray; heat over medium-high heat. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is no longer pink in center. Drained if necessary. Stir in remaining ingredients; cook until mixture thickens and coats pork.

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