Caribbean-Style Grilled Pork Tenderloin

Caribbean-Style Grilled Pork Tenderloin
Photo by Scott Phillips


  • 1 habanero chile (cored, seeded, and ribs removed), finely minced
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground cloves
  • 1-½ tsp. sweet paprika
  • 2 small cloves garlic, minced
  • 2 pork tenderloins (about 1 lb. each) or 4 pork chops, trimmed of fat and silverskin
  • 2 dried bay leaves
  • + 3 more ingredients
    • 3 Tbs. fresh thyme leaves, chopped
    • 1-½ Tbs. ground allspice
    • Scant ¾ tsp. salt

Heat a gas grill to medium high, or prepare a charcoal grill. If you’re using whole allspice, grind it in a mortar and pestle to a fine powder. If you’re using ground allspice, put it in a small mixing bowl. If you’re using fresh bay leaves, toast them briefly to dry. Crumble the bay leaves and g...

View full recipe at Fine Cooking


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