Carnitas with Pico De Gallo

Ingredients

  • 6 pounds boneless pork shoulder
  • 6 tomatoes, chopped
  • 1 onion, chopped
  • 2 tomatillos, husked and chopped
  • 2 jalapeno pepper, seeded and minced
  • 1/3 cup lime juice
  • 1 tablespoon salt
  • + 8 more ingredients
    • ¼ teaspoon ground black pepper
    • 1 tablespoon olive oil
    • 1 cup ground cumin
    • 4 dried New Mexico chiles, seeded and cut into ½ inch pieces
    • 1 onion, quartered
    • 6 cloves garlic, halved
    • 1 jalapeno pepper, seeded and minced
    • 6 cups water

1. Heat the olive oil in a large skillet over medium-high heat. Sear the pork in the hot oil until browned on all sides, about 10 minutes. Place into a slow cooker along with the cumin, New Mexico chiles, quartered onion, garlic, and 1 minced jalapeno pepper. Pour in the water, cover, and cook on...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network