Carolina BBQ

Ingredients

• 1 clove garlic, pressed
• 1 teaspoon dry mustard
• 1 tablespoon Worcestershire sauce
• 3 tablespoons ketchup
• ¹/₃ cup white sugar
• 1 cup vinegar
• 4 cups water
• + 3 more ingredients
• • 1 teaspoon crushed red pepper flakes
  • 1 bay leaf
  • 6 pounds pork shoulder

1. Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat. 2. Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketc...

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