Carolina BBQ

Ingredients

  • 1 teaspoon crushed red pepper flakes
  • 4 cups water
  • 1 cup vinegar
  • 1/3 cup white sugar
  • 3 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • + 3 more ingredients
    • 1 clove garlic, pressed
    • 6 pounds pork shoulder
    • 1 bay leaf

1. Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat. 2. Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketc...

View full recipe at SpringPad

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