Carolina BBQ Sauce

Ingredients

  • 1 tablespoon yellow mustard seed
  • 2 tablespoons Dijon mustard
  • 2 cups apple cider vinegar
  • 1 ½ cups apple cider
  • 1 cup dark brown sugar
  • ½ cup tomato paste
  • ¼ teaspoon salt
  • + 2 more ingredients
    • ¼ teaspoon fresh ground black pepper
    • 2 smoked pork neck bones

1. Combine the cider vinegar, apple cider, brown sugar, mustard seed, Dijon mustard, tomato paste, salt, black pepper, and neck bones in a heavy-bottomed saucepan over medium heat; simmer until the sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove ...

View full recipe at SpringPad

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