Carolina BBQ Sauce

Ingredients

• 2 smoked pork neck bones
• ¼ teaspoon fresh ground black pepper
• ¼ teaspoon salt
• ½ cup tomato paste
• 2 tablespoons Dijon mustard
• 1 tablespoon yellow mustard seed
• 1 cup dark brown sugar
• + 2 more ingredients
• • 1 ½ cups apple cider
  • 2 cups apple cider vinegar

1. Combine the cider vinegar, apple cider, brown sugar, mustard seed, Dijon mustard, tomato paste, salt, black pepper, and neck bones in a heavy-bottomed saucepan over medium heat; simmer until the sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove ...

View full recipe at SpringPad