Carolina Pulled-Pork Sandwiches

Carolina Pulled-Pork Sandwiches
Photo by Richard Eskite

Ingredients

  • 2 untrimmed boneless pork shoulder halves
  • 2 tablespoons coarse salt
  • 3 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • ½ cup water
  • Tangy Coleslaw
  • 2 teaspoons vegetable oil
  • + 10 more ingredients
    • 12 soft haburger buns with seeds
    • 1 tablespoon coarse salt
    • 1 tablespoon ground black pepper
    • 1 cup apple cider vinegar
    • 2 tablespoons Worcestershire sauce
    • 3 tablespoons dark brown sugar
    • 3 tablespoons ground black pepper
    • Carolina Red Barbecue Sauce
    • 6 cups hickory wood smoke chips
    • 8 pounds 100% natural lump charcoal or charcoal briquettes

Mix first 5 ingredients in small bowl to blend. Place pork, fat side up, on work surface. Cut each piece lengthwise in half. Place on large baking sheet. Sprinkle dry rub all over pork; press into pork. Cover with plastic; refrigerate at least 2 hours. (Can be made 1 day ahead. Keep chilled.) Mix...

View full recipe at Epicurious

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