Carolina Pulled-Pork Sandwiches

Carolina Pulled-Pork Sandwiches
Photo by Richard Eskite

Ingredients

  • ½ cup water
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons dark brown sugar
  • 1 tablespoon coarse salt
  • 1 tablespoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 2 tablespoons coarse salt
  • + 10 more ingredients
    • 1 cup apple cider vinegar
    • 3 tablespoons ground black pepper
    • 2 teaspoons vegetable oil
    • 12 soft haburger buns with seeds
    • 6 cups hickory wood smoke chips
    • Carolina Red Barbecue Sauce
    • 8 pounds 100% natural lump charcoal or charcoal briquettes
    • 3 tablespoons paprika
    • Tangy Coleslaw
    • 2 untrimmed boneless pork shoulder halves

Mix first 5 ingredients in small bowl to blend. Place pork, fat side up, on work surface. Cut each piece lengthwise in half. Place on large baking sheet. Sprinkle dry rub all over pork; press into pork. Cover with plastic; refrigerate at least 2 hours. (Can be made 1 day ahead. Keep chilled.) Mix...

View full recipe at Epicurious

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