Carolina Pulled-Pork Sandwiches

Carolina Pulled-Pork Sandwiches
Photo by Richard Eskite

Ingredients

  • 1 teaspoon cayenne pepper
  • ½ cup water
  • Tangy Coleslaw
  • 2 teaspoons vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 12 soft haburger buns with seeds
  • 1 tablespoon coarse salt
  • + 10 more ingredients
    • 1 tablespoon ground black pepper
    • 1 cup apple cider vinegar
    • 2 untrimmed boneless pork shoulder halves
    • 2 tablespoons coarse salt
    • 3 tablespoons paprika
    • 3 tablespoons dark brown sugar
    • 3 tablespoons ground black pepper
    • Carolina Red Barbecue Sauce
    • 6 cups hickory wood smoke chips
    • 8 pounds 100% natural lump charcoal or charcoal briquettes

Mix first 5 ingredients in small bowl to blend. Place pork, fat side up, on work surface. Cut each piece lengthwise in half. Place on large baking sheet. Sprinkle dry rub all over pork; press into pork. Cover with plastic; refrigerate at least 2 hours. (Can be made 1 day ahead. Keep chilled.) Mix...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network