Carolina Pulled-Pork Sandwiches

Carolina Pulled-Pork Sandwiches
Photo by Richard Eskite

Ingredients

  • 12 soft haburger buns with seeds
  • 3 tablespoons ground black pepper
  • 2 tablespoons Worcestershire sauce
  • 2 untrimmed boneless pork shoulder halves
  • Tangy Coleslaw
  • 3 tablespoons paprika
  • 8 pounds 100% natural lump charcoal or charcoal briquettes
  • + 10 more ingredients
    • Carolina Red Barbecue Sauce
    • 6 cups hickory wood smoke chips
    • 2 teaspoons vegetable oil
    • 1 cup apple cider vinegar
    • 2 tablespoons coarse salt
    • 1 teaspoon cayenne pepper
    • 1 tablespoon ground black pepper
    • 1 tablespoon coarse salt
    • 3 tablespoons dark brown sugar
    • ½ cup water

Mix first 5 ingredients in small bowl to blend. Place pork, fat side up, on work surface. Cut each piece lengthwise in half. Place on large baking sheet. Sprinkle dry rub all over pork; press into pork. Cover with plastic; refrigerate at least 2 hours. (Can be made 1 day ahead. Keep chilled.) Mix...

View full recipe at Epicurious

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