Carolina Pulled-Pork Sandwiches

Carolina Pulled-Pork Sandwiches
Photo by Richard Eskite

Ingredients

  • 3 tablespoons paprika
  • ½ cup water
  • 1 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 8 pounds 100% natural lump charcoal or charcoal briquettes
  • 2 untrimmed boneless pork shoulder halves
  • 2 tablespoons coarse salt
  • + 10 more ingredients
    • 3 tablespoons ground black pepper
    • 1 tablespoon ground black pepper
    • 2 teaspoons vegetable oil
    • Tangy Coleslaw
    • 3 tablespoons dark brown sugar
    • 1 tablespoon coarse salt
    • Carolina Red Barbecue Sauce
    • 6 cups hickory wood smoke chips
    • 1 teaspoon cayenne pepper
    • 12 soft haburger buns with seeds

Mix first 5 ingredients in small bowl to blend. Place pork, fat side up, on work surface. Cut each piece lengthwise in half. Place on large baking sheet. Sprinkle dry rub all over pork; press into pork. Cover with plastic; refrigerate at least 2 hours. (Can be made 1 day ahead. Keep chilled.) Mix...

View full recipe at Epicurious

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