Carolina Pulled-Pork Sandwiches

Carolina Pulled-Pork Sandwiches
Photo by Richard Eskite

Ingredients

  • 8 pounds 100% natural lump charcoal or charcoal briquettes
  • 6 cups hickory wood smoke chips
  • Carolina Red Barbecue Sauce
  • ½ cup water
  • 3 tablespoons ground black pepper
  • 3 tablespoons dark brown sugar
  • 3 tablespoons paprika
  • + 10 more ingredients
    • 2 tablespoons coarse salt
    • 1 teaspoon cayenne pepper
    • 2 untrimmed boneless pork shoulder halves
    • 1 cup apple cider vinegar
    • 1 tablespoon ground black pepper
    • 1 tablespoon coarse salt
    • 12 soft haburger buns with seeds
    • 2 tablespoons Worcestershire sauce
    • 2 teaspoons vegetable oil
    • Tangy Coleslaw

Mix first 5 ingredients in small bowl to blend. Place pork, fat side up, on work surface. Cut each piece lengthwise in half. Place on large baking sheet. Sprinkle dry rub all over pork; press into pork. Cover with plastic; refrigerate at least 2 hours. (Can be made 1 day ahead. Keep chilled.) Mix...

View full recipe at Epicurious

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