Carolina Pulled-Pork Sandwiches

Carolina Pulled-Pork Sandwiches
Photo by Richard Eskite

Ingredients

  • 8 pounds 100% natural lump charcoal or charcoal briquettes
  • ½ cup water
  • Carolina Red Barbecue Sauce
  • 6 cups hickory wood smoke chips
  • 12 soft haburger buns with seeds
  • 1 teaspoon cayenne pepper
  • 2 teaspoons vegetable oil
  • + 10 more ingredients
    • 1 tablespoon ground black pepper
    • 3 tablespoons ground black pepper
    • 2 untrimmed boneless pork shoulder halves
    • Tangy Coleslaw
    • 3 tablespoons paprika
    • 1 cup apple cider vinegar
    • 2 tablespoons coarse salt
    • 1 tablespoon coarse salt
    • 3 tablespoons dark brown sugar
    • 2 tablespoons Worcestershire sauce

Mix first 5 ingredients in small bowl to blend. Place pork, fat side up, on work surface. Cut each piece lengthwise in half. Place on large baking sheet. Sprinkle dry rub all over pork; press into pork. Cover with plastic; refrigerate at least 2 hours. (Can be made 1 day ahead. Keep chilled.) Mix...

View full recipe at Epicurious

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