Carolina Pulled-Pork Sandwiches

Carolina Pulled-Pork Sandwiches
Photo by Richard Eskite

Ingredients

  • 8 pounds 100% natural lump charcoal or charcoal briquettes
  • 1 tablespoon ground black pepper
  • 3 tablespoons ground black pepper
  • 2 untrimmed boneless pork shoulder halves
  • ½ cup water
  • 3 tablespoons paprika
  • 2 tablespoons Worcestershire sauce
  • + 10 more ingredients
    • 1 cup apple cider vinegar
    • 2 tablespoons coarse salt
    • Carolina Red Barbecue Sauce
    • 1 teaspoon cayenne pepper
    • 6 cups hickory wood smoke chips
    • 1 tablespoon coarse salt
    • 3 tablespoons dark brown sugar
    • Tangy Coleslaw
    • 2 teaspoons vegetable oil
    • 12 soft haburger buns with seeds

Mix first 5 ingredients in small bowl to blend. Place pork, fat side up, on work surface. Cut each piece lengthwise in half. Place on large baking sheet. Sprinkle dry rub all over pork; press into pork. Cover with plastic; refrigerate at least 2 hours. (Can be made 1 day ahead. Keep chilled.) Mix...

View full recipe at Epicurious

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