Carolina Pulled-Pork Sandwiches

Carolina Pulled-Pork Sandwiches
Photo by Richard Eskite

Ingredients

  • Carolina Red Barbecue Sauce
  • 12 soft haburger buns with seeds
  • 6 cups hickory wood smoke chips
  • 2 tablespoons Worcestershire sauce
  • 8 pounds 100% natural lump charcoal or charcoal briquettes
  • 1 teaspoon cayenne pepper
  • 3 tablespoons paprika
  • + 10 more ingredients
    • ½ cup water
    • 1 cup apple cider vinegar
    • 2 untrimmed boneless pork shoulder halves
    • 2 tablespoons coarse salt
    • 3 tablespoons ground black pepper
    • 1 tablespoon ground black pepper
    • 2 teaspoons vegetable oil
    • Tangy Coleslaw
    • 3 tablespoons dark brown sugar
    • 1 tablespoon coarse salt

Mix first 5 ingredients in small bowl to blend. Place pork, fat side up, on work surface. Cut each piece lengthwise in half. Place on large baking sheet. Sprinkle dry rub all over pork; press into pork. Cover with plastic; refrigerate at least 2 hours. (Can be made 1 day ahead. Keep chilled.) Mix...

View full recipe at Epicurious

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