Carolina Pulled Pork with Lexington Red Sauce

Carolina Pulled Pork with Lexington Red Sauce
Photo by Randy Mayor

Ingredients

  • Pork:
  • ¼ teaspoon crushed red pepper
  • 2 ¼ cups water, divided
  • Cooking spray
  • 2 tablespoons coarsely ground black pepper
  • 1 teaspoon canola oil
  • 1 cup cider vinegar
  • + 14 more ingredients
    • 1 ½ teaspoons salt
    • 2 tablespoons turbinado sugar
    • ½ teaspoon ground red pepper
    • 1/3 cup ketchup
    • 1 teaspoon salt
    • Sauce:
    • 1 (5-pound) bone-in pork shoulder (Boston butt)
    • 1 cup cider vinegar
    • 8 hickory wood chunks (about 4 pounds)
    • 2 teaspoons granulated sugar
    • ½ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • 2 tablespoons paprika
    • ¼ cup water

To prepare pork, soak wood chunks in water about 16 hours; drain. Combine turbinado sugar and next 4 ingredients (through ground red pepper); reserve 2 tablespoons sugar mixture. Rub half of the remaining sugar mixture onto pork. Place in a large zip-top plastic bag; seal and refrigerate pork ove...

View full recipe at My Recipes

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