Carolina Pulled Pork

Carolina Pulled Pork
Photo by Antonis Achilleos

Ingredients

  • 1 cup(s) Dijon mustard
  • 2 tablespoon(s) kosher salt
  • 1 tablespoon(s) sweet paprika
  • About 50 hardwood charcoal briquettes
  • 1 tablespoon(s) onion powder
  • 2 tablespoon(s) dark brown sugar
  • Eastern Carolina Sauce or Variations
  • + 3 more ingredients
    • 2 tablespoon(s) freshly ground pepper
    • 1 12- to 14-pound bone-in pork shoulder
    • 8 cup(s) small hardwood smoking chips

Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable aluminum roasting pans. Brush the pork with the mustard mixture. Roast, uncovered, for 12 hours, unti...

View full recipe at Food & Wine

Comments

Variations on Carolina Pulled Pork

  • Carolina Pulled Pork
    • 2 c apple cider
    • 2 c apple cider vinegar
    • 2 ancho chiles
    • Pork Rub
    • 1 (7 to 8 pound) Boston butt pork shoulder


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