Carolina Pulled Pork

Ingredients

• 1 12- to 14-pound bone-in pork shoulder
• 1 tablespoon(s) sweet paprika
• 2 tablespoon(s) freshly ground pepper
• 2 tablespoon(s) dark brown sugar
• 1 cup(s) Dijon mustard
• Eastern Carolina Sauce or Variations
• 8 cup(s) small hardwood smoking chips
• + 3 more ingredients
• • About 50 hardwood charcoal briquettes
  • 1 tablespoon(s) onion powder
  • 2 tablespoon(s) kosher salt

Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable aluminum roasting pans. Brush the pork with the mustard mixture. Roast, uncovered, for 12 hours, unti...

View full recipe at Food & Wine