Cassoulet

Cassoulet
Photo by France Ruffenach

Ingredients

  • 1 medium carrot, peeled and coarsely chopped
  • ¼ cup duck fat or olive oil
  • Extra chicken broth or duck stock for moistening the cassoulet during baking, if needed
  • Kosher salt and freshly ground black pepper
  • 1 onion, peeled and coarsely chopped
  • 1 pig’s foot or 1 small fresh ham hock
  • 2 tomatoes, peeled and seeded, or 2 cups canned whole tomatoes, lightly squeezed
  • + 22 more ingredients
    • 2 cups homemade or low-salt chicken broth or duck stock
    • ¾ lb. pork belly or pancetta
    • 1 lb. dry white beans, such as cannelini or Great Northern
    • ½ lb. garlic sausage or sweet Italian sausage that’s not seasoned with fennel
    • 2 cups coarse, unseasoned breadcrumbs, toasted, preferably from a baguette
    • 1 clove garlic
    • 1 lb. boneless lamb shoulder, neck, or shank meat (about 2 lb. on the bone)
    • ½ head garlic, halved across the top
    • ¾ cup dry white wine
    • 1 bay leaf, several sprigs of fresh thyme, and several parsley stems, tied together in a bouquet
    • ½ tomato, peeled and seeded, or ½ cup canned whole tomatoes, drained
    • 1 medium carrot, halved
    • 1 bay leaf, several sprigs of fresh thyme, and several parsley stems, tied together in a bouquet
    • Kosher salt and freshly ground black pepper
    • Lamb stew
    • Bean stew
    • ½ rib celery, halved
    • ¼ cup duck fat or olive oil
    • ½ lb. pork rind
    • 2 cloves garlic
    • 3 to 4 duck confit legs
    • ½ large onion, peeled and halved, each half studded with 1 whole clove

Soak the beans overnight in enough cold water to cover them well. Drain, rinse, and pick through them for stones and damaged beans. In a large saucepan, cover the pig’s foot or ham hock, pork belly or pancetta, and pork rind with cold water. Bring to a boil, simmer for 3 minutes, drain, and rinse...

View full recipe at Fine Cooking

Comments

Variations on Cassoulet

  • Cassoulet
    • 2 fresh parsley
    • 2 whole cloves
    • kitchen string
    • 1 Turkish or 1/2 California bay leaf
    • cheesecloth
    • 2 tablespoons olive oil
    • 1 carrot
    • 2 garlic cloves
    • +17 other ingredients
  • Cassoulet
    • 3 tablespoons garlic
    • 1 14-oz can stewed tomatoes
    • 1/2 teaspoon black pepper
    • 1 8-inch square of cheesecloth
    • +18 other ingredients
  • Cassoulet
    • 1 1/2 pound boneless pork loin
    • 1 1/2 pound boneless lamb shoulder or leg
    • Freshly ground black pepper
    • 1/3 cup dry white wine
    • +18 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network