Charles Phan's Black Bean-Glazed Pork Spareribs | Serious Eats : Recipes


  • 3 tablespoons canola oil
  • 2 tablespoons fermented black beans
  • 2 teaspoons minced garlic
  • 2 tablespoons light soy sauce
  • 2 tablespoons rice wine
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon kosher salt
  • + 4 more ingredients
    • 1 teaspoon cornstarch
    • 1 teaspoon sugar
    • 1 teaspoon freshly ground black pepper
    • ½ teaspoon red pepper flakes

1 Prepare a large ice-water bath. Bring a large pot of water to a boil. Working in small batches, add the ribs to the boiling water and blanch for 1 minute, allowing the water to return to a boil between batches. As each batch is ready, using a slotted spoon or a spider, transfer the ribs to the ...

View full recipe at SpringPad


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