Cheese Tortellini with Prego® Roasted Garlic and Herb Sauce


  • 1 pound bulk pork sausage
  • 2 tablespoons olive oil
  • 2 cloves garlic, cut in half
  • 3 cups Prego® Roasted Garlic & Herb Italian Sauce
  • 1 cup frozen peas
  • ¾ cup heavy cream
  • 16 ounces uncooked frozen cheese tortellini
  • + 2 more ingredients
    • 1 (10 ounce) package Pepperidge Farm® Five Cheese Garlic Bread
    • ½ cup grated Parmesan cheese

1. Preheat the oven to 400 degrees F for the bread. 2. Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden brown. Remove the garlic from the skillet and reserve. Add the sausage and cook until it's well browned, stirring often. 3. Stir the sauce in the ...

View full recipe at SpringPad


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