Cheesy Pork Enchiladas Recipe : Patrick and Gina Neely : Recipes : Food Network

Ingredients

  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon dried oregano
  • ¼ teaspoon freshly ground black pepper
  • 2 ½ pounds boneless pork butt, cut into 3-inch chunks
  • 3 cups salsa verde
  • 1 cup low-sodium chicken broth
  • + 6 more ingredients
    • 4 cloves garlic, peeled and smashed
    • 1 medium onion, quartered
    • 1 cup light sour cream, plus more for serving
    • 10 medium flour tortillas
    • 2 cups shredded Monterey Jack cheese
    • Fresh cilantro, for serving, optional

View full recipe at SpringPad

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