Cheesy Pork Enchiladas Recipe : Patrick and Gina Neely : Recipes : Food Network

Ingredients

• Fresh cilantro, for serving, optional
• 2 cups shredded Monterey Jack cheese
• 10 medium flour tortillas
• 1 cup light sour cream, plus more for serving
• 1 medium onion, quartered
• 4 cloves garlic, peeled and smashed
• 1 cup low-sodium chicken broth
• + 6 more ingredients
• • 3 cups salsa verde
  • 2 ½ pounds boneless pork butt, cut into 3-inch chunks
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 2 teaspoons salt
  • 2 teaspoons chili powder

View full recipe at SpringPad