Chef John's Breakfast Sausage Patties


  • 1 pound coarsely ground pork shoulder
  • 2 teaspoons fennel seeds, or more to taste - lightly crushed
  • 2 teaspoons freshly grated orange zest
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon dried Italian herb seasoning
  • 1/8 teaspoon red pepper flakes
  • + 1 more ingredients
    • 1 pinch freshly grated nutmeg

1. Place pork, fennel seeds, orange zest, salt, black pepper, Italian seasoning, red pepper flakes, and nutmeg into a bowl and stir very lightly with a fork to combine. Do not overmix. Cover and refrigerate overnight. 2. Check seasonings before using: Shape about 2 teaspoons sausage into a small ...

View full recipe at SpringPad


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