Chef John's Pork and Beans and Greens

Ingredients

  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • ½ teaspoon dried rosemary
  • ½ teaspoon fennel seeds
  • ½ teaspoon red pepper flakes
  • ½ teaspoon dried oregano
  • + 12 more ingredients
    • 2 cloves garlic, sliced
    • 1 ½ tablespoons brown sugar
    • 1 tablespoon wine vinegar
    • 1 tablespoon olive oil
    • 4 pounds boneless pork shoulder roast, cut into large pieces
    • 1 tablespoon olive oil
    • 2 cloves garlic, sliced
    • 1 (14 ounce) jar cannellini beans, drained and rinsed
    • 1 pinch red pepper flakes, or to taste
    • 1 lemon, juiced
    • 2 tablespoons chicken stock
    • 1 large bunch of fully grown arugula leaves

1. Preheat oven to 350 degrees F (175 degrees C). 2. Grind salt, black pepper, cumin, rosemary, fennel, red pepper flakes, and oregano to a coarse powder using a mortar and pestle. Add 2 cloves garlic and mash to a paste. Mix in brown sugar, wine vinegar, and 1 tablespoon olive oil; stir until pa...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network