Chef Paul's Pork Roast

Ingredients

  • 1 (4 lb) boneless pork roast (shoulder, Boston butt, or loin)
  • 1 tablespoon garlic, minced
  • ½ cup green bell pepper, finely chopped
  • ½ cup celery, finely chopped
  • ½ cup onion, finely chopped
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • + 1 more ingredients
    • 2 tablespoons cajun seasoning, Meat Magic brand preferred

1 Heat the butter and oil in a skillet over high heat. 2 Add the onions. 3 Cook, stirring frequently, until the onions are just beginning to brown on the edges, about 5 minutes. 4 Add the celery and bell peppers. 5 Cook, stirring frequently, until the celery and peppers are softened, about 2 ...

View full recipe at SpringPad

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