Chili - The Heat is On!

Ingredients

  • 20 fluid ounces tomato juice
  • 2 (16 ounce) bottles dark beer
  • 1 tablespoon kosher salt
  • ½ cup canola oil
  • 2 onions, chopped
  • 6 cloves garlic, sliced
  • 1 green bell pepper, chopped
  • + 8 more ingredients
    • 3 serrano peppers, chopped
    • 1 pound ground beef
    • 1 pound ground pork
    • 1 tablespoon fresh lime juice
    • 2 tablespoons chili powder
    • 1 tablespoon cayenne pepper
    • 1 tablespoon ground black pepper
    • 2 (16 ounce) cans diced tomatoes

1. Heat the oil in a large stock pot over medium heat. Crumble the beef and pork into the pot. Cook, stirring frequently, until no longer pink. Drain off the grease, leaving just a thin layer. Cook the onion, garlic, bell pepper, and serrano pepper in the remaining oil until the onions soften, ab...

View full recipe at SpringPad

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